You might have planted the herbs and observed them nurture and flourish. They are very useful in so many ways. But, using herbs and growing herbs from a home herb garden requires a little bit of work first. You may also be growing herbs in pots.

To use the herbal plants you will need to reap them first. Timing is a huge factor. The wind and the heat can disperse the essential oils of the herbs. You ought to choose a peaceful and dry morning hours during midsummer to harvest your herbs. Much less oils are produced by the herb on extremely wet days. Harvest the herbs just after the dew has dried from the leaves right before the flowers open. Harvesting the herb does not mean the removal of the entire plant. At this time, you are merely taking a certain amount of growth to be used. You do not need to use the herbs that you are harvesting at the time that you pick them. You can preserve them to use later on. Be careful not to take more then one third of the plant's foliage at once. The plant will be needing a good amount of foliage to re-grow properly. You should also inspect the plant for insects and damaged leaves before you harvest it.

Generally there are three ways that people preserve their herbs for use later; drying, freezing, or preserving them in a medium like salt or vinegar. To dry herbs you have to pack six to twelve stems together and remove any foliage near the base of the stems. You can secure the bundle with string. Hang the bundle in a cool location away from sunshine. If you are looking to dry individual leaves place them on a screen or a tray. Make sure to turn them frequently in order for them to dry properly. Some people have turned to utilizing appliances such as dehydrators, ovens or microwaves to dry herbs as well though these are less satisfactory methods. Freezing herbs is a fairy easy way to preserve herbs. Cut the herbs into 1/4 inch pieces and place on a baking sheet lined with wax paper. Once the herbs are frozen, you can place them together in a bag and store them in the fridge until use. The third method to preserve herbs is through a medium. For example, it is possible to cover herbs such as chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can make a flavored salt to preserve herbs by alternating layers of fresh herbs between salt. When completely dry separate the brown herb from the flavored salt and keep it in an airtight container. Do remember to be growing medicinal herbs also.

However, people usually utilize herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes. In order to clean fresh herbs place them in a bowl filled with cool water. If there is a large quantity of herbs you can utilize the sink. Place about two tablespoons of salt into the water. The salt in the water will drive away pesky insects without damaging the plant. Take out the herbs from the water and dry them in a salad spinner.

Different types of herbs are used for many different uses. Each different type of herb has their own list of instructions regarding how to use, harvest, and cut them. Make sure into research the specific kind of herb you are using to use it properly.

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